Yeahhh, I finally made Tazz's bak kua. Her recipe can be found here. It took me awhile but glad I did it. I followed the original recipe provided by her blog. I baked mine in a convection oven.
I only made 1/2 pound of ground pork just to test it out. The result was delicious. Even my daughter kept asking for more. Definitely finger licking good and a die die must try recipe. What's more, super easy to make!
Eat it plain or sandwich it in the Hawaiian sweet bun for breakfast or snack, yummy! Will definitely make more the next time, but need to buy parchment paper first, out of it already.
Eve said it can be kept at room temperature up to 3 days in a plastic container. Thanks Eve! :)