Wednesday, April 29, 2020

Air Fried Baby Portabella Mushroom

Air fryer is a great kitchen gadget to have if you haven't owned it already.  I used it plenty often to produce an easy lunch or dinner.  It save me time and the food turned out great every time.  I would advice you to invest in one if you haven't already, or you can wait until Black Friday for the great price deal!

I wish I have asparagus, then I could throw that in and make it a more colorful and balance meal.

Wednesday, April 22, 2020

Air Fried Asparagus

Air-fry asparagus 400'F for 8 minutes.  Very easy and very delicious.  Spray with avocado oil and season with any spices to your liking or simply salt and pepper would do.  Enjoy!

Wednesday, April 15, 2020

Air Fried Chicken Tender

You can either use chicken tender or just slice the chicken breast into strips, up to you.  And then season the poultry with salt, pepper, garlic powder, rice wine and sesame oil.  Then coat with cornstarch and air-fry in an air-fryer according to its instruction.  Enjoy!

Wednesday, April 08, 2020

Korean Meal

I love Korean food and I always have homemade kimchi in my refrigerator. When my Korean craving hit, the above was what happened.  I already posted the above recipes in my blog before, that was how I looked for my old recipe to make this.  You can either look under Korean or just type the recipe under the Search button.  Enjoy!

Wednesday, April 01, 2020

Penang Assam Laksa

When I went back to Malaysia last year, the one paste that I really wanted to buy was this Penang assam laksa paste.  I had to search for it in Penang and in the end, my aunty had to bring me to a special supplier house to buy it.  Now, I can have assam laksa in the U.S. :)

This paste is really good, very original and I had my craving fixed.  An otherwise very troublesome recipe to make turned into an easy recipe with a ready made paste.  If you ever go to Malaysia, do stock up on this paste as it is not available here.  Below I will show you the ingredients I used to make this, only need to wash and slice those ingredients to eat with the noodle and that's it!

Prawn paste- optional
Can pineapple rings
I used sardine in olive oil here, just add the sardine and discard the oil in a plastic bag
Red onion
English cucumber
Rice noodle
I don't have mint leave
You can also add red chili padi (bird eye chili) for extra spiciness

Just follow the instruction as the back of the package and thinly slice those vegetable to serve.

Friday, March 27, 2020

Thursday, January 23, 2020

Chicken Pot Pie from Scratch

I made this from scratch today and my girls both said it was really good.  I actually made chicken pot pie back in 2008 and here is the link to my old post.  I used the same flaky pie crust recipe and slightly altered the ingredients and method to what I have at home or currently using.  You can see my recipe in the next page.

I used the same lattice pattern on my pie, but I didn't brush it with egg wash this time.

Pie before baking and top with chicken filling.  I used two homemade flaky pie crusts for this recipe.  I pre-made the pie crusts in the morning and then refrigerated until ready to use.  Just bring it out to thaw on the kitchen counter while cooking the filling.