Tuesday, September 23, 2014

Raspberries Preserves

My simple homemade refrigerator raspberries preserves.  No pectin required!  I reused the jam jar by washing it in the dish washer.  I have since made variety of preserves using this method and none of the jam had gone bad on me.  It didn't last that long in the refrigerator for me, but at least 6-8 months before I finished all. This preserve is delicious and nothing beat homemade!  Just remember to keep it refrigerated.

Our King Sooper has 6 oz. raspberries on sale for 88 cent each this week, which mean it's time to make raspberries preserves.  Just so happen that I only left with one jar of homemade blueberries preserves, so it comes at the right time.

Tuesday, September 16, 2014

Stir Fried Shrimps with Green Beans

This is one of our favorite green bean dishes, besides the one that cooked with sambal belacan. Sometimes I cooked it without adding shrimps because it had dried shrimps in it.  But adding shrimps certainly made it more balance.

The trick to cook a crunchy and green color green bean is you need to fry it in oil first.  You can deep-fry it for better result.  But I usually trying to save oil and just stir-fry it in oil instead of deep-fry it.  This dish is very easy to make and I hope you like it as much as us.