I won't be around for a month or so. Flying back to Malaysia on Monday and will stay for roughly a month. Can't wait to eat all the yummy food and kuih. :) Just hope that I won't gain too much weight and would be able to lose it after I got back. :P
It would be great to let the grandparents see Evy for the first time too. I could tell they are getting excited. It has been six years since I last went back, heard that a lot have changed, can't wait to meet my parents and siblings as well.
Sunday, April 10, 2005
Thursday, April 07, 2005
Kuih Bunga/ Kuih Rose/ Honeycomb Cookies
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiqrS5eRX-dMBrjnMH7BK-bP0fhI5V6ZBySISWqZjbsTl3k_Qz3g-SVkEyvKJ-ekMpWJuE_kv2B0F7hvMZz7aSY7KL5j7YXdF89ATSG_6GPfvxd7GzR8-huCEu7wWeXKALCjyjXrg/s400/kuihbunga3.jpg)
This was the kuih bunga I made for this year CNY. I used Jo's crispy honeycomb recipe from jodelibakery.netfirms.com. I didn't get to eat much since my husband basically finished all that I had save for ourselves. I brought more than half to a friend's CNY potluck. My husband just ate it like a snack. Next time I would have to double the recipe.
Heart Shape Kuih Bangkit
This was the kuih bangkit I made for Chinese New Year. I used Hugbear's recipe from kitchencapers.net. It was the best kuih bangkit I had ever made and definitely a keeper recipe. The kuih bangkit was crispy when you bite into it and then simply melt in your mouth all at once. Sooo good!
Pineapple Tarts
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgkYw7qZmQY9_Z5iwnEL0aui5C1-V7-cqTVDzU5yMrO0Qb1X5tAPvYgM0VoVY0mcWKR3-TceHw94wpD8ZMfozR0c9SY5quRWvCChWaXdzM-AfYKpvYepfYUvVdfqNQ5xWhTqjJuzA/s400/pineappletarts2008.jpg)
This is my favorite Pineapple Tarts recipe. I first adapted Amy Beh's recipe but was not satisfied with the result because I wanted a melt in the mouth tart. So, I played with the recipe couple of times until I got the end result that I was looking for. The recipe below was the result of my experiments and is the recipe that I used every year since then. The pastry was soft and has the melt in your mouth taste to it.
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