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You can find my recipe here:
http://barbeque.allrecipes.com/az/MalaysianBarbecueChickenWi.asp
I submitted this recipe ages ago. It can be grilled or baked and then broiled in the oven.
I baked the above in convection oven 350'F for 30 mins and then broiled it at 500'F for 5 mins.
To grill, grill in a very small flame until the skin turns ultra crispy, baste with some cooking oil while grilling.
3 comments:
Ultra crispy skin!! These wings loos so delish!
Thanks angie! :)
Hi peitempo!
Glad your guests love it! You're most welcome. And thanks for your feedback. :)
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