I made some Gula Melaka syrup to go with the kee chang. For the syrup, just boiled some coconut milk with the Gula Melaka, then simmered it down to the consistency you like.
It actually has mung bean filling, but I love the taste of Gula Melaka syrup with my kee chang. At least, this will satisfy my craving for chang for a while.
As for the leftover Gula Melaka syrup, I made some green bean soup with it. Just added the syrup in the end and now my green bean soup dessert is flavored with coconut milk and gula Melaka, sweet and fragrant.
4 comments:
My children have been asking for Kee Chang for so long but I daren't make it because I am not very sure how to wrap.
-_-"
I love a bowl of green bean soup :)
Tazz, just buy some for them lor. :P The wrapping is the same as bak chang, just a lot smaller.
Angie, help yourself! ;)
Ching, I bought once and they didn't like. :( They prefer homemade type!
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