Remember my leftovers from the satay dinner? I cut the compressed rice into cubes. Added 3 stalks of scallions (cut into 1.5 inch), an egg, 5 extra large shrimps, half a carrot (sliced), plus the leftover shallots and turned it into a bowl of yummy fried rice cubes with shrimps.
This bowl was for my hubby's snack after he came home from work.
This was my lunch box for the next day. This rice cubes fried rice turned out to be delicious. As for the seasonings, I used sweet dark soy sauce, black bean in chili oil, dark soy sauce, a little salt, white pepper and sugar. I got the inspiration from fried radish cake, since they look almost similar when cut into cubes.
So next time, when you have some leftover compressed rice from your satay party, you know what to do with it. To me, it tastes better this way then making more satay sauce to eat it with. Another option is to make some Rendang chicken or beef to have with the rice.
14 comments:
How cute, Rice cubes fried rice. Hehe!
Wow...you are so creative.
and it's economical too! great idea!
Thts cool. Just like lontong goreng :)
I'll love this anytime! looks so delicious.
Very smart! If the rice cubes are fried till a lil' chow tar, think even more phang phang (fragrant) :P
a super clever way to use the leftover! hehehe great idea!
i love this dish..reminds me of the fried rice recipes of my dad..it is always useful to keep left-over recipes like this!!
Thanks ladies! :)
Oh you were right, Tigerfish. Some "chow tar" part really more "phang" and provided some crunch too!
You´re so creative Ching, cubes fried rice really delish with shrimps.
wow! your fried rice have so much"liu"...shrimp and squid!yum..yum!
haha you make leftovers look GOOD!!
Thanks Retno.
Hehe..beachlover, where got squid? :P
Thanks Camemberu, I'm trying! :P
wow, looks really good!!!
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