Monday, July 21, 2008
Whole Roast Chicken
Just want to show a picture of my roast chicken on the vertical chicken roaster. Another of my cost saving and easy to prepare dinner. I always buy the whole chicken when it is on sales and one of this chicken can last us for two meals. I will stir-fry the other half in soy sauce for dinner the next day. For the above chicken, again I marinated it with the A1 Emperor Chicken Spices and baked it in my convection oven.
Roast chicken is very easy to prepare. All you needed to do is to clean and trim off the fat of the chicken and then marinate the chicken with your desired sauce or spices. Preheat the oven at 350'F and bake it for 1.5 hours or 325'F convection oven for 1 hour 22 minutes. Before baking, I spray my chicken all over with canola oil spray to ensure crispy skin result.
Roast chicken is so versatile, you can eat it with rice, sandwich it with burger buns, or eat it with salad and mashed potatoes or etc. I love to buy rotisserie chicken at the grocery store too, that's when I'm too lazy to make dinner, or when I have guests and don't have time to cook lots of dishes.