Tuesday, June 19, 2007
Chinese Tea Eggs
I always wanted to try the tea eggs ever since I had it at Lily's house last year. It definitely took me awhile but better late than never. Since I am a sucker for easy or recipe that uses less ingredients , I decided to try making it with a recipe I found online that uses tea bag and five spice powder. Well, I guess if you want a good fragrant tea eggs, don't look for short-cut and use Lily's recipe instead. These tea eggs of mine have no fragrant at all and way too salty! Anyway, I took this as an experience and a practice run.