Since I have some leftover ripen banana in the freezer, I decided to try Yochana's Banana Cake recipe. This recipe has been tried by many and had received great reviews. However, can someone please tells me why my arranged sliced banana ended out like that? It shifted places while baking in the oven and ended out looking so ugly. I saw others who have nice banana slices laying on top unlike mine. Any tips/trick in achieving that?
No idea how it shifted from the top of the cake to right in the middle? Looks good though, LOL!
This is the part without the banana slices. Taste wise, I like this cake because it is really soft and moist. Definitely a keeper like the others said. Thanks Lucy! :)
Oh, I used Hugbear's link because it's very hard to locate Lucy's recipe in her blog. See how Hugbear banana slices are in placed after being baked? I wonder what's wrong with mine? *sigh*