Saturday, August 19, 2006

Black Bean Soup

This is one easy and delicious soup to whip up. I even feel embarrass to give out the recipe!! Well, for the newbies I guess.


3-4 pork ribs or pork loin bones
1/2 cup of black beans, washed
5 cups of water
Salt to taste


1. Boiled the water over high heat. When boiled, add in the pork bones/ribs. Dished out the inpurities and add the washed black beans. Turn the heat to low and let it simmer for 3-4 hours, or until the pork turned tender. Season to taste with a little salt. Serve hot!


Anonymous said...

The best recipes are the simplest ones.

Unknown said...

Ching, black bean soup, one of my favourite too!

Little Corner of Mine said...

Thanks Anon!

Angie, high five!

Anonymous said...

Made it last night and we loved it!

Little Corner of Mine said...

Wow VH, that was fast! Glad you loved it! It's supposed to be good for legs (give strength to the legs). :)

Alicia said...

Oh boy this soup sure brings back some childhood memories...think I'll make it for old time sake! ;)

Edith said...

I love this soup.