Spotted anything different?
The last couple of days had been cold. I had to dress my girls in those footed sleeper to keep them warm. And what a great way to warm up the body with some warm sweet soup.
I added mini tapioca pearls into my green beans soup. No, I didn't think of this myself but I ate it in one of the Chinese restaurants we frequent in Denver. They added tapioca pearls into the red beans soup dessert and it was really good, a change from the normal red beans soup. Since I didn't have any red beans at home, I made it with green beans instead. I also added Gula Melaka with rock sugar for extra flavor. My girls loved it especially Evy because she liked the texture of the tapioca pearls.
Note: It will be excellent with some added coconut milk before serving. But I want to keep it healthier and thus omit the coconut milk.