tag:blogger.com,1999:blog-11497809.post6474079282387210060..comments2024-03-12T03:49:57.451-06:00Comments on Little Corner of Mine: Green Beans Sweet SoupLittle Corner of Minehttp://www.blogger.com/profile/09722570387776029291noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-11497809.post-41771194515924104622007-10-26T08:35:00.000-06:002007-10-26T08:35:00.000-06:00Hi Retno,Adding ginger is new to me but guess it w...Hi Retno,<BR/>Adding ginger is new to me but guess it will give the soup a little spicy taste.<BR/><BR/>Hi BlurMommy,<BR/>Oh yes, this one is a really soft silicon mold. Thanks for clearing that up. :)<BR/><BR/>Hi Puspha,<BR/>Guess it's soup season for winter!<BR/><BR/>Yes Andaliman. It's the same thing. :)<BR/><BR/>Hi singairishgirl,<BR/>Me too and thus I love the sago pudding!<BR/><BR/>Hi Edith,<BR/>Wow, that is a long time. Better go simmer some lady!<BR/><BR/>Hi Beachlover,<BR/>I know this dessert is "leong" as oppose to red bean. But not sure about not eating this during P. By the way, your P means pregnancy or period? Hahaha... Because I also heard that during pregnancy, women cannot eat too "leong" stuff. I think in moderation should be fine but that's just me.Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-32003222908186523862007-10-26T00:32:00.000-06:002007-10-26T00:32:00.000-06:00Belacan:wow! now you make me wanna to cook some ho...Belacan:<BR/>wow! now you make me wanna to cook some hot soup too.That right !I always add small tapioca in sweet warm soup,don't feel so rough with it.It's true that woman are discourage from eating green bean ?.I hear they said very"leong" especially when have P.Beachloverhttps://www.blogger.com/profile/01293582350096756731noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-64135420848342324572007-10-25T20:10:00.000-06:002007-10-25T20:10:00.000-06:00wow it had been more than 2 years since I last had...wow it had been more than 2 years since I last had this. My BIL firmly believe this is the best for "cooling" down the body.Edithhttps://www.blogger.com/profile/12743536843148739774noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-46807684680695869582007-10-25T19:24:00.000-06:002007-10-25T19:24:00.000-06:00I love sago pearls too. :) gives it a smooth textu...I love sago pearls too. :) gives it a smooth texture.SIGhttps://www.blogger.com/profile/16396561989857982626noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-52364208799115935102007-10-25T17:40:00.000-06:002007-10-25T17:40:00.000-06:00Is green bean also known as green mungbean? If so...Is green bean also known as green mungbean? If so, I love it... We have a dish what we call burjo, stand for bubur kacang ijoIndonesia Eatshttps://www.blogger.com/profile/01919748504479459122noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-59347528125040032492007-10-25T17:30:00.000-06:002007-10-25T17:30:00.000-06:00I was just about to make it over the weekend as th...I was just about to make it over the weekend as the climate has changed this week.Anonymoushttps://www.blogger.com/profile/17269409801367619090noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-32136884368627357722007-10-25T17:18:00.000-06:002007-10-25T17:18:00.000-06:00Yummy! Great idea on the tapioca. Gotta go find so...Yummy! Great idea on the tapioca. Gotta go find some too. :) BTW: I just got hold of some konnyaku jelly mold like urs & I realized that it's made of softer material, right? More silicon like. The ones that I have been using for dips are hard plastic. Sorry, didn't know they were different but now I know. :)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-11497809.post-84310471888791625432007-10-25T09:55:00.000-06:002007-10-25T09:55:00.000-06:00I often make this green/mung bean soup too and add...I often make this green/mung bean soup too and add coconut milk, gula jawa/palm sugar and ginger. It´s a good idea that you added the tapioca pearls.Retno Prihadanahttps://www.blogger.com/profile/15339234399969674294noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-72573629186610439262007-10-25T09:45:00.000-06:002007-10-25T09:45:00.000-06:00Thanks V! :)Thanks cocoa. Looks like the additio...Thanks V! :)<BR/><BR/>Thanks cocoa. Looks like the addition of tapioca pearls is very common.<BR/><BR/>Hi Peony,<BR/>Oh yeah, my mom taught me to add a little rice/glutinous rice too, guess I forgot on that day. Just bought a packet of dried tangerine, haven't gotten a chance to open it yet. Now I wonder, how am I going to finish the whole packet!<BR/><BR/>Don't remind me Daphne, I love to have sago pudding too, yummy with the gula melaka and coconut milk. Slurp!<BR/><BR/>Guess me too, baking fiend!<BR/><BR/>BBOven, because I added gula Melaka into it. :P<BR/><BR/>Hi ilovepearly, guess this is really common, I just didn't know it before. Hehehe...Little Corner of Minehttps://www.blogger.com/profile/09722570387776029291noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-32266629947589467572007-10-25T08:46:00.000-06:002007-10-25T08:46:00.000-06:00Yea, thats what my mom would do when she's making ...Yea, thats what my mom would do when she's making tong shuiParhttps://www.blogger.com/profile/05386692254721228712noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-62222368386802755962007-10-24T21:31:00.000-06:002007-10-24T21:31:00.000-06:00How come your green bean soup is not greenish but ...How come your green bean soup is not greenish but rather brown?Big Boys Ovenhttps://www.blogger.com/profile/14498466785947937265noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-70781037229895549022007-10-24T19:45:00.000-06:002007-10-24T19:45:00.000-06:00comfort food for me!comfort food for me!Baking Fiendhttps://www.blogger.com/profile/10701528848358190493noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-35448951649557393732007-10-24T19:25:00.000-06:002007-10-24T19:25:00.000-06:00hehe..that's a good addition and an excellent idea...hehe..that's a good addition and an excellent idea too. Love the texture of tapioca pearls actually... ah... sago pudding.. hahadaphnehttps://www.blogger.com/profile/07691561985083785588noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-9068711220270526052007-10-24T10:53:00.000-06:002007-10-24T10:53:00.000-06:00I add tapioca pearls to my red/green beans tang-sh...I add tapioca pearls to my red/green beans tang-shui too plus a handful of rice (normal or glutinous) so that it is not too watery.<BR/><BR/>normally for redbeans, I like to add a piece of dried tangerine too.Peonyhttps://www.blogger.com/profile/05752801145512831314noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-40931306884325139742007-10-24T09:45:00.000-06:002007-10-24T09:45:00.000-06:00yummy, i love tapioca in my sweet soup.yummy, i love tapioca in my sweet soup.cocoahttps://www.blogger.com/profile/10264415981638819359noreply@blogger.comtag:blogger.com,1999:blog-11497809.post-7978182281975355222007-10-24T09:13:00.000-06:002007-10-24T09:13:00.000-06:00Yummy, hot, sweet dessert soup, and I like your ta...Yummy, hot, sweet dessert soup, and I like your tapioca addition! I was thinking of beans too, but the savory kind of soup. :)East Meets West Kitchenhttps://www.blogger.com/profile/04622166767937903485noreply@blogger.com