I am crazily in love with this soup! This is my latest tofu seaweed Gochujang (Korean red pepper paste) soup. Everything that is good for us are in this soup and it's so tasty with a hint of spiciness. I can have a big bowl of this soup as it's soooo good.
I have already posted my recipe here. But this latest version is with the seaweed instead of napa cabbage. They match so well together. You should give this spicy soup and the combination above a try (if you haven't already)! *wink*
Hmmm...next time I should add Udon noodle in it and make it a Spicy Udon tofu & seaweed soup huh? Then, my lunch is "kau tim".