Stir-fried Udon Noodle Asian Style with Chinese Mushroom
Fried Spicy Mee Siam Malaysian Style
Delimas Chicken Curry with Potatoes. You can buy the Delimas Chicken Curry Paste here. Very easy, just add chicken, potatoes and coconut milk. Taste just like the Malaysian curry without all the work.
Claypot Beef Rendang, can also see it here. Oops! I forgot to add kaffir lime leaves. Anyway, you can buy it at MyTOA. But I think it's currently out of stock since I couldn't find it. Just check back often for new stock. For this, even easier, just add beef! I simmered this for a tad too long and some of the beef were broken into pieces. Well, at least it showed how tender the beef is.
Mixed Vegetable. I made a mistake of putting it in the oven to keep warm for 2 hours. Why? Because my broccoli turned soft instead of crunchy (the way I like it) and also it lost the vibrant green color and turned a bit yellow. Learned a lesson here, never put your veggie to keep warm in the oven. Half an hour should be fine, just not two hours. So, this is the new lesson learned.
Easy Stir-Fried Shrimps with sweet soy sauce, rice wine, sesame oil and black pepper. I just sprinkled some dried parsley for decoration. This dish which I whipped out while cooking, just an okay dish for my standard. I think I shouldn't add rice wine since the smell is pretty strong.