Pan-Fried Noodle

What do you do with some leftover wontan noodle in the refrigerator? We had minced pork wontan noodle with pan-fried dumplings yesterday and guess I cooked too much noodle! So, I was cracking my head as what to do with the noodle with the ingredients I have on hands. This was what I came out with.



Pan-fried wontan noodle with bay scallops and vegetable.

Recipe:
1. Pan-fried the noodle with some oil until both sides are crispy and golden brown. Dish out and place on a plate.

2. Heat up some oil and add garlic, napa cabbage, carrot, mushroom and babycorn (or any veggies you have). Stir-fry until soften. Season to taste with oyster sauce, salt and sugar. Then add water (for the gravy), let it boil. Then add bay scallops (or shrimps), simmer until the scallops are cooked. Then stir in some potato starch mixed with water to thicken the gravy. Pour on top of the pan-fried noodle and serve with chilli padi.

Pretty easy huh?