Thursday, June 16, 2005

Garlic Bread

I made garlic bread this morning. My garlic is too coarse, guess I will have to process it in my food processor next time if I want to make it again (or smash it really well). This bread was so soft when it's still warm from the oven, so good. I made my own garlic topping and not sure whether it's the right way or not. But this was what I did.

Garlic topping for 6 buns
3 cloves of garlic, smashed it with some salt.
2 Tbp. of soften butter
1 tsp. of dried chopped chives

Mixed all together in a bowl. Spoon it in a small zipper bag, cut the tip off one end and squeeze it on top of the dough before baking.

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