Wednesday, June 15, 2005

Coconut Jam Bread

My second attempt at bread. Got the inspiration from the cookbook "Make Your Own Bread". Use the basic sweet dough, roll it into a long shape and tie a knot in the middle and fold the ends down. Brush the top with water and press it down in a bowl of crushed coconut and arrange 3 buns together to proof for an hour on a baking sheet. After an hour, put a spoonful of jam in the middle of each bun. It can be any flavour jam (strawberry, blueberry, peach, etc). Then bake in a preheated 375'F oven for 10 minutes.

I didn't do a good job on the jam as you can see. Not sure why my jam spread out instead of staying in the middle looking pretty. :oP

1 comment:

Anonymous said...

Hey Ching, tho the jam spreads out, the breads still look pretty good!