I have two bananas in the freezer waiting for me to use it and then I came across this recipe while browsing through tastespotting.com. Hers looked really good, so soft and fluffy that I just need to give this a try. What can I say, this steamed banana cupcake is truly delicious! It's just like what she said, sooooooo good!
I added 1/4 tsp. banana essence into mine as American banana is not as fragrant as the one sold in Malaysia. We finished the rest of the banana cupcakes the next day and they were still soft and fluffy. Really good and you all should try it.
My Adapted recipe below:
1/2 cup sugar
1 1/8 cup self raising flour
1/8 tsp. baking soda
2 bananas, mashed
1/4 tsp. banana essence
1/4 cup + 1/8 cup canola oil ( or vegetable oil)
1. Sieve B in a bowl, set aside.
2. Beat A until thick, fluffy and foamy.
3. Add C into A mixture. Stir in B alternatively with D. Scoop into a paper lined silicon cupcakes until 3/4 full.
4. Steam in a steamer for 15 minutes.