Tuesday, July 18, 2006
Chicken Kapitan using Hup Loong premix.
Indian Stir-fry Green Beans, my version.
Nasi Minyak (oily rice with spices).
Ready to serve!
What a good dinner! Even my hubby got a second serving of everything. :) It was my first time making all of the above, not bad for a first timer huh? :P
Click below for Stir-fry Green Beans Recipe:
Indian Stir-fry Green Beans Recipe
2-3 cups of cut green beans (frozen works great too)
1 small onion, finely sliced
2 tsp. desiccated coconut
1/2 tsp. turmeric powder
1 tsp. sugar/ to taste
1/2 tsp. salt/ to taste
1/4 cup milk
Few curry leaves
2 cloves garlic, minced
1 tsp. mustard seeds
1 tsp. cumin seeds
Oil for cooking
1. Heat some oil, fry and toast mustard and cumin seeds until fragrant. Add minced garlic and curry leaves. Then, add sliced onion, saute until soften. Add desiccated coconut and turmeric powder. Saute for a while then add green beans, season with salt and sugar. Add milk, cover and cook for 5 mins until the beans are tender. (most of the milk should be evaporated)
2. Serve hot with nasi minyak or rice.
Note: Cubed tiny firm tofu can be added as well. Variation: Used sliced cabbage instead of green beans.