Pan-fried Tofu with Broccoli

I was trying on a new sauce called "Wan Ja Shan- Stir Fry Sauce" and I wanted to share it with you all.  It made this stir-fry dish delicious and I only used this sauce alone without any other seasonings.  You can make it into a one dish meal by adding some meat or poultry and serve it with a hot bowl of rice.  Or serve it vegetarian by adding some mushroom with a bowl of hot rice.  You should be able to find this sauce in the Asian supermarket.  You don't have to add a lot, just 1 Tbsp. should be enough for a whole dish.

Slow Cooker Spiced Chicken

I have been using my slow cooker quite often these days because I found it to be such a convenience.  I mostly used it for my Asian style recipes, Chinese herbal chicken tonic soup and Chinese dessert.  Today, I wanted to try it with a western style approach so I used whatever ingredients and herbs that I have in my house.  I loved sage and rosemary as I know these combination would work well together.  I am not disappointed at all as this got two thumbs up from both of my girls.  I served this with white rice and a Chinese style romaine lettuce side dish. 

Delicious Tropical Gluten Free Cookies

This is a little different from my Gluten Free Almond Flaxseed Cookies as I added some tropical feel to it.  I added dried pineapple and dried mango.  You can substitute that with chocolate chips, dried cranberries or raisins.

This tropical cookie is crispy and slightly soft in the middle on the first day.  On the next day, it turns soft and chewy but still delicious.  My younger girl said this cookie doesn't look pretty but tastes delicious.  ;-) Oh well, it looks pretty nutty and healthy (nutrients from almond, flaxseed and coconut) to me, and it is gluten free.  If you try it, remember to feedback to me ya!  I want to know whether you like my creation.

Homemade Salted Chicken Eggs

This is just a spur of the moment thingy as I don't normally consume salted eggs in any kind, no salted duck egg unless in a mooncake and I don't buy salted eggs.  I made this because I had lots of eggs in my refrigerator, bought too much because I couldn't pass up on a deal.  So, I had to preserve some and this was what I could think of at that time.

It is so easy to make your own salted eggs, after that you just have to wait for a month before you can enjoy it.

Sweet & Spicy Tuna Arugula Pasta

I can't believe I made a mistake of buying a vegetable!  I was trying to pick up a bunch of organic spinach and some how mistook the organic arugula as the spinach.  Interestingly, even the cashier thought it was the organic spinach and charged me that.  So, I was clueless until the next day when I decided to wash my spinach.  When I took it out, it smelled different and then when I looked at the leaves, I realized it looked different and then when I checked the tag, it read organic arugula.  WOW!  What a surprise there as I never bought arugula before and frankly not too sure of how to cook it.  So, I searched online and found a recipe that I wanted to try and thought it would taste good.  So, this recipe was inspired by Simply Recipes.  I changed it a little bit to what I had at home at that time and it turned out delicious.  You all should try it too!
Even my husband took a second helping!

Simple and delicious!  Guess next time I can add arugula into my shopping list as I took some to make kimchi fried rice and it was good as well.  I stir-fried the rest with olive oil, chili flakes and sea salt.  How do you normally cook with arugula? 

Citrusy Biscotti with Dried Cranberries, Chocolate Chips and Coconut

This recipe is adapted from my previous Tropical Biscotti Recipe. It is so delicious and I wonder why I only make biscotti during the Christmas holidays.   It is not difficult to make at all, you only need a hand whisk and then a spatula before using your hand to knead the dough.  The only troublesome part is you have to double or triple bake it.  I bake mine three times because I like it brown on all sides.

I already perfected this recipe the last time, even I go back to my old recipe to make biscotti, so you can rest ensure that it will turn out good, not hard rock that you couldn't even bite into it.  It is so good that you can eat it just like that or dip it in your coffee.  I received compliments on my biscotti every time I give it away.

Wishing all of you a very Happy Holidays and a Happy New Year!!  It is a long holidays break for the kids, I guess I should start on a new Korean drama marathon.  *wink*