Just want to show a picture of my roast chicken on the vertical chicken roaster. Another of my cost saving and easy to prepare dinner. I always buy the whole chicken when it is on sales and one of this chicken can last us for two meals. I will stir-fry the other half in soy sauce for dinner the next day. For the above chicken, again I marinated it with the A1 Emperor Chicken Spices and baked it in my convection oven.
Roast chicken is very easy to prepare. All you needed to do is to clean and trim off the fat of the chicken and then marinate the chicken with your desired sauce or spices. Preheat the oven at 350'F and bake it for 1.5 hours or 325'F convection oven for 1 hour 22 minutes. Before baking, I spray my chicken all over with canola oil spray to ensure crispy skin result.
Roast chicken is so versatile, you can eat it with rice, sandwich it with burger buns, or eat it with salad and mashed potatoes or etc. I love to buy rotisserie chicken at the grocery store too, that's when I'm too lazy to make dinner, or when I have guests and don't have time to cook lots of dishes.
When we were at our friend's house, her little girl arranged a little tea party for my girls. Oh yeah, a real tea and lemon cookies that she made herself, even served in a real tea set. Luckily my girls didn't knock over the tea or break the tea cup! The most memorable thing about this tea party for Evy was of course the lemon cookies. She couldn't stop telling me how tasty the lemon cookies were. So since she loved it so much, I went online and made her some lemon cookies. I would say the first batch that I tried, I didn't like it because the cookie was soft. I preferred my cookie crispy. Nevertheless, both my girls finished all the lemon cookies in a day. Since I was dissatisfied with the online recipe, I tried to create my own crispy lemon cookies. So, I came out with this recipe that I thought was pretty good. And I hope you will like it too!
Remember my leftovers from the satay dinner? I cut the compressed rice into cubes. Added 3 stalks of scallions (cut into 1.5 inch), an egg, 5 extra large shrimps, half a carrot (sliced), plus the leftover shallots and turned it into a bowl of yummy fried rice cubes with shrimps.
This bowl was for my hubby's snack after he came home from work.
This was my lunch box for the next day. This rice cubes fried rice turned out to be delicious. As for the seasonings, I used sweet dark soy sauce, black bean in chili oil, dark soy sauce, a little salt, white pepper and sugar. I got the inspiration from fried radish cake, since they look almost similar when cut into cubes.So next time, when you have some leftover compressed rice from your satay party, you know what to do with it. To me, it tastes better this way then making more satay sauce to eat it with. Another option is to make some Rendang chicken or beef to have with the rice.
Mooncake Festival is approaching and for those who want to try their hands in making their own mooncake but without the mold, here's your chance of getting one.
The size of the mold is 3.5" x 1.5", made of hard plastic material. This is suitable for making snowskin mooncake. The open cover ensures the easy release of the mooncake. Quantity is extremely limited, so first come first serve. Ship any where in the U.S.A.
If interested, please e-mail me (littlecornerofmine@gmail.com) for pricing and shipping information. Thank You!
Update @ 6pm: Thank You for your business, it's all sold.
Stir-fry Chinese green with carrot, Pork Rendang (pork dry curry), and Japanese rice ball with filling (onigiri).
Got this idea from Peony and coincidently I have the pork floss and furikake and the Japanese rice mold from D. So, wait no further, I made this for my daughters. Evy didn't want hers with furikake so I omitted that for her. They loved it so much that they wanted this for lunch tomorrow as well. Thanks Peony & D! :)
Method:
Press some warm rice into the mold, add a layer of pork floss, top with more warm rice, use the cover provided by the mold to close it, press slightly. Turn it over and push the rice out from the hole. Decorate the top of the rice ball with some Furikake. Alternately, you can shape the rice ball by hands and use less filling.
This is the leftovers from the satay dinner the other day. Some homemade compressed rice, tiny bit of shallots and a small bowl of cut cucumbers. For the cucumber, it was fairly easy to turn it into another dish of it's own. Scroll down to see what I did with it.
I turned it into a cold and refreshing cucumber rojak with the ready made CKC satay sauce. I always have some toasted ground peanuts and sesame seeds in my freezer. So making this dish is as easy as 123. I do love to store some ready made rojak sauce in my pantry just in case I have a craving or some leftover cucumbers. Of course you can now order this sauce at the convenience of your home, in front of your computer at MyTasteOfAsia.com.
Stay tuned to see how I transform the compressed rice and shallots into! Part 2 coming up!
