Usual Bakes

Tau Sar Buns coated with double egg wash glaze, really golden brown huh?

Made the Lo Ti Piah (bread cookie) again! Made it more nutritious by adding Milo. Click here for my recipe. Oh, I used Sara Lee 100% whole wheat bread thus the brown color.

Western Dinner Night

Not sure about you, but as for me sometimes I do long for some western meal instead of the usual chinese afair. One thing though my hubby prefers chinese anytime since his first comment while seeing what's on the table was, "Why do you have to cook all these weird dishes?". Yes! Anything not chinese/asian is considered weird to him. I actually knew this was coming but I went ahead and cooked these because I have a craving for green bean casserole and some mashed sweet potatoes. Haha... too bad for him!

Baked Cornish Hens with spices and dried Rosemary

Traditional Green Bean Casserole (recipe found on web)

Mashed Sweet Potatoes

I actually cooked some fried rice this afternoon for his lunch box the next day (since I know he won't want a western meal lunch box) , nothing special just a simply "hamtam" what's in the fridge fried rice and his comment when he saw the lunch box was, "Wow, got fried rice to eat, yummy!". He would prefer white rice and simple eggs with chai por over the above anytime. Another of his favorite is pan-fried luncheon meat and fried eggs with white rice! Very chinese right? Anyone hubby is like that?

Evy & Edda

It's so hard to take picture of my two precious daughters together. Evy wants to join in whenever I try to snap some pictures of Edda (which I have not been doing it often enough), so I would have to accomodate her in the pictures as well.

Oh mine, look at Edda's spiky hair! Evy's hair was not like that before, guess it will fall down when it gets longer, if she hasn't turned "botak" (bold) already. She started losing her hair at 2 1/2 months and still losing. If she is like Evy, she will become almost bold around 6-7 months and then her hair will start to grow back.

Edda is 3 months old today! She is such a happy baby. She will smile to everyone who talks to her. Guess a chocolate a day while pregnant and remain stress free during the whole pregnancy really produces a happy baby. ^o^

Happy New Year 2007!!

I would like to wish all my readers a

"Happy and Wonderful Year Ahead"

Can't believe I have been blogging for almost two years. Really have to thanks Jan who introduced me to the blogging world. Didn't know a thing about blogging before and have never visited a blog before. Now through all these links, it really open my eyes as to what people can write in a blog, just about anything I guess. I have grown to enjoy blogging as a hobby, it's the best way to show my cooking and say what I want to say.

I can't bake like before with one running around and one just depended on me, and thus not much bakes pictures to showcase. I hope I will be more free when my little one is older and to keep this blog going for years to come.

Pusiva's Tutti-Frutti Cookies

I made Puspha's Tutti-Frutti for Christmas. First, I was sucked in by the beautiful colors of the cookie. Then, the easy recipe convinced me to try this.

The verdict? I simply lovvvvveeee it!! It's crunchy with a little chew from the mixed fruit. A little on the sweet side, but hey it's a cookie right? :P This will be another keeper recipe for me. Will make this cookie again during Chinese New Year if I have time (or if my daughters allow me, haha...).

Dong Zhi

Tang yuen again! This time being playful and made it into green and yellow colors. I asked my elder daughter to help roll it into balls, but she still doesn't get it yet. Oh well... maybe next year. Had it with simple ginger brown sugar syrup. Evy loves it!! She had 14 balls in one setting.



The white color one I made it into mua chi. Instead of dropping it into the syrup, I put it into a bowl of sugar and peanut mixture and coated it. Very yummy too! It's like kill two birds with one stone. Haha...