
Huh.... you asked me?

Haha... you tell me!

Look at my funny expression!

See, I'm holding baby ultrasound picture!

Want to see clearer?

The baby is my little ... (stay tuned for result!) *mouth sealed for now*
I love brussel sprouts, but man this veggie can be so hard to clean. The inside always filled with little insects or it's eggs or soil. I always soak it with salt water first, to make sure all the insects are dead. Then I clean it one by one. Then I cut it into quarter and clean it piece by piece again. Lots of work just to eat this veggie huh?
This is how the bamboo fungus looks like. Please correct me if I have the name wrong. Also, is there any other way to cook this besides in soup and the one I did above?
By the way, all the oil you see on top came from the coconut milk. I didn't add any oil to cook the rendang paste. The oil came up when the gravy thicken. Got to say can't eat this too often because I used the whole can of coconut cream!! Cream okay not milk!! *faint* But it was so delicious even my daughter loved it.