Almond Milk Pancakes

My girls wanted some pancakes but when I looked through my old keepsake pancake recipes, it called for milk.  Since I don't buy milk anymore, I had to use my alternative almond milk and had to experiment with it.   I told them they had to eat all the pancakes even though it didn't turn out soft and fluffy since this was an experiment.  They agreed and so I gave it a try.  Luckily, the pancake turned out just as delicious and it was also soft and fluffy!!  My girls really enjoyed the almond milk pancakes.


Ingredients:

(A)
1 1/2 cup white flour
3 1/2 tsp. baking powder
1/4 tsp. sea salt
1 Tbsp. cane sugar

(B)
1 1/4 cup unsweetened almond milk
1 large brown egg
3 Tbsp. butter, melted
1 tsp. vanilla extract

Method:

1.  Sift (A) into a bowl.  Make a well in the center and add in (B).  Mix until smooth.

2.  Heat your griddle to medium high heat.  Lightly oil the griddle and add 1/4 cup for each pancake.  Flip when you see bubbles forming on the edges.  Cook until done.  Serve with raw honey and soften butter or cinnamon sugar or your choice.