Sunday, April 19, 2009

Stir Fried Bok Choy with Chicken

This is one of my easy all in one dish. All nutritious and protein into one bowl. I used the regular bok choy, the one with darker green leaves for this stir-fry. My friend told me the darker the green leaves in a veggie, the better it is for us. I know for a fact that leafy greens are good for us, so I always make sure that I serve lots of green leafy greens in my family.


  • 3 heads of regular bok choy (darker green leaves), separated, washed and cut into small pieces with steams and leaves separated.
  • 1/4 red bell pepper, cut into small pieces
  • 1 small carrot, cut
  • 2 cloves of garlic, chopped
  • 1 chicken breast, sliced and marinated in salt, rice wine, sesame oil, white pepper and cornstarch
  • 2 Tbsp. oyster sauce
  • 1/4 cup water


In a wok, heat up oil. When hot, add in marinated chicken pieces, stir-fry until half cook, add in garlic, fry for a while. Add in steams part of bok choy, carrot and bell pepper. Stir-fry until chicken is cooked, add the leaves of bok choy and stir-fry well. Add water and season with oyster sauce.


Crystal said...

Looks delicious! Dark leafy greens usually have a higher count of iron, calcium, and fiber than other greens. There are also lots of other vitamins that I can't remember the names of, but all in all - great choice!

Food For Tots said...

I prefer to blanch the bok choy and toss with dash of oyster sauce & fried shallot oil. Will try your stir-fried method one day.

Pearl said...

gah. i'm going to volunteer as the babysitter for your girls so i can watch you in the kitchen and eat your delish foods! :)

ICook4Fun said...

I prefer this type of bak choy than the smaller one. I find this one much crunchier.

sock peng said...

recently , i seldom cook at home :(

Jo said...

Simple and equally delicious.

Little Corner of Mine said...

Thanks Crystal! All I know is dark leafy green is very good for us. :D

Food for Tots, yeah try stir-fry it carrot and chicken one day, it's a good one dish meal.

Hahaha Pearl, come come...

Gert, I still buy the baby bak choy though, this dark leafy green bak choy also come in baby size.

Yeah I noticed Sock Peng. Perhaps when you moved into your new house, you will get to cook more. ;)

Thanks Jo. Yup, that's my style. :P

Unknown said...

perfect with a cup of steamed rice... :)