Using Josh's braised belly pork recipe, I served my braised fatty pork with wontan mee. Blanched some baby boy choy to serve as side dish and made some shrimp wontans soup. As for the soup, I was using Maggi no MSG ikan bilis (dried anchovies) granules, a little salt, baby boychoy, frozen mixed vegetable and shrimp wontans. Top with chopped scallion and crispy shallots.
Click below for Shrimp Wontan recipe:
Shrimp Wontan:
Wontan wrappers
(A)
Shrimps, minced.
Scallion, chopped.
Carrot, chopped into small pieces.
Season to taste with salt and white peppers.
Drizzle of sesame oil.
Some oyster sauce.
Method:
1. Mixed (A) together in a bowl. Let it marinate in the refrigerator for at least 2 hours.
2. Scoop 1 Tsp. fulled and wrapped it with wontan wrappers. Covered the wontan with wet paper towel until you finished with the rest.
3. Dropped in boiling soup to cook. Cooked when the wontans floated on top.
1 comment:
Hi Connie,
Truthfully I never bother to weight it. I just used a strip of fatty pork that I bought.
The amount of pork used doesn't matter. The leftover sauce you can freeze it and reuse it again.
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