Sunday, November 27, 2005

Vinegar Green Chillies

I love to make all sort of chillies to accompany the dishes that I cook. Here's another one of them. Love it with wor tan hor and wontan mee.

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Marinating in a glass bottle and stored in the refrigerator.

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What it looks like.

This chillies is very easy to make. All you need are 2 ingredients, Jelepeno green chillies or Serrano green chillies and diluted white distilled vinegar. For those in Asia, use any green chillies you think is right for this.

Sliced the green chillies and put it in a glass bottle and then pour the vinegar on top to fill the bottle. Let it sit overnight on your kitchen counter and then put it in the refrigerator to store the next day.

Note: Make sure the green chillies you bought got a little kick to it. I once bought a wrong kind of green chillies which has no kick (or heat) at all and the end result was not satisfactory to me. Oh yeah, gave some to Lily so she should know. Hehehe...

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