Sunday, October 30, 2005

Coconut Melting Moments

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1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 cup cornstarch
1 1/3 cup + 1 Tbp. all-purpose flour
1 tsp. pure vanilla extract

1 1/2 cup sweetened coconut flakes


The method is the same as green tea melting moments, except for this I used vanilla extract instead of green tea powder.

Shape the dough into 1- inch ball and packed it with coconut flakes and baked in preheated 325'F oven for 15-17 minutes. Remove to cool on wire rack. When cooled, placed the cookies in small paper cups (for decoration only, can be omitted).

Verdict: Taste better the day it was baked.

Sparkle Sugar Sequins Melting Moments
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As for this, shape into balls, flatten it with a fork and sprinkle sugar sequins on top. A favorite for kids!


Tazz said...

Ching, for the Coconut Melting Moments, is it necessary to place on a parchment paper or a cookie sheet? TIA! :)

Little Corner of Mine said...

You don't have to use parchment paper if you have a non-stick cookie sheet (a.k.a flat baking pan). :)