Thursday, October 13, 2005

Abalone with Chicken Soup

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Look at the Abalone slices! They are not stingy about it.

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This is the packet that I used. Strongly recommended. :)

I tried to cook chinese herbal soup once a week. I will alternate different type of herbal soup to cook each week so that it's a new flavour every week. I just dump two chicken drumsticks and the packet above and slow simmer it for few hours. What a yummy and nutricious soup to drink. The abalone was so soft and got such a nice bite to it. My mother in-law sent me those from M'sia.

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