Why easy? Because it is a no knead Focaccia. Just mix the ingredient together and let it proves in the refrigerator overnight and the next day you will be rewarded with Focaccia bread.
Mine turned out looking like bread sticks aren't they? I sprinkled my Focaccia with dried oregano and rosemary. This bread smells heavenly while baking as my house was infused with the fragrant of herbs and olive oil.