Monday, October 06, 2008
Actually I wanted to make my favorite Crisp Lemon Cookies but I didn't have enough lemon extract so I changed it to Orange cookies instead. We were given a packet of Lemon cookies by a friend and it was coated with powder sugar and tasted really yummy. Thus, it had given me an idea for my next cookies.
I made this orange cookies using my Crisp Lemon Cookies recipe with one modification. These cookies were really crispy and all of us loved them and it tasted great with the added powder sugar.
1 1/2 cup self-raising flour
1/4 tsp. salt
1/2 cup powdered sugar
1/2 cup or 1 stick of butter, softened
2 tsp. orange extract
1/2 tsp. Pure vanilla extract
1 Tbsp. milk
Powder sugar for coating
1. In a food processor, add in (A). Pulse to combine.
2. Then, add in (B) and process until a dough is formed. Take it out on a lightly flour surface and give it a few kneads. Roll to 1/4 inch thickness and cut with a cookie cutter.
3. Place on a parchment lined baking pan and bake in preheated 350'F oven for 15 minutes or until lightly brown on edges.
4. Place cookies on wire rack to cool completely and then coated each cookie with powder sugar.