Wednesday, September 10, 2008
Tofu with Corns
My cooking is getting easier and easier these days BECAUSE I am addicted to Taiwan Idols Drama Series!! I have no idea I can watch Taiwan series on You Tube until my hubby recommended one for me to watch. And since that one, I was hooked!! HELP!! I have been watching Chinese series from China on T.V. all these while and have no idea that the Taiwan actors and actresses are so handsome and pretty compared to the China one. I saw a clip while in Malaysia and remembered mentioned it to my older sister, wow the actors are getting very good looking. And now I know that was actually a Taiwan idols drama series. So, my cooking has been majorly affected by my addiction and not to mention baking because what baking, I want to watch my series!! I am so afraid to start on a new series, or else everyone will suffer in my household!
Okay, okay, enough rambling. Here sharing with you my lazy and easy tofu with corns dish.
1 packet soft tofu
2 cloves of garlic, chopped
Frozen corns, about 1/2 cup
2 green onions/scallions, cut
Black bean in chili oil, about 1 Tbsp.
Salt & sugar to taste
1. In a wok, heat up oil. When heated, add in garlic. Stir-fry until slight brown and fragrant, add in frozen corns. Stir for a minute, add in tofu and black bean in chili oil. Season to taste with salt and a little sugar. Add in scallions, mix well and dish out to serve.