Wednesday, April 02, 2008
Strawberry Chiffon Cake - Part 2
Simple decoration as Evy requested, strawberry and sprinkles. My strawberry chiffon cake recipe can be viewed here.
Yummilicious!! Oh yeah, I didn't do a party for her this year, just made her a cake and took her out for lunch at her favorite locale.
You all really need to try this cake, it turned out to be so delectable, my hubby just couldn't stop at a slice! This is also the only cake thus far that he ate till the last slice. Next time I would make three layers so that I could have more strawberries bites. Simply YUMMY!! The chiffon cake is soft and light and the whipped cream is a perfect match with strawberry, I just love this cake! Can you tell how I adore this cake? :P
My Whipped Cream Frosting Recipe:
1 1/2 cup whipped cream
1/4 cup icing sugar
~Beat until soft peak is formed.
For middle layering:
Take some of the whipped cream and mixed in with some chopped strawberries.
The amount of whipped cream just enough to cover the cake, not enough for fancy decoration on top of the cake. You need to use 2 cups of whipped cream for extra decoration.
Check out my other Strawberry Chiffon Cake recipe.