I made this for a party and it was well received. I was thinking instead of the baked cassava kuih that we were used to, I wanted to try a steam version. The steamed version was not bad too and easy to make. You can also make this with gula Melaka/ palm sugar for a different fragrant, color and taste instead of using pandan paste.
1 packet/ 1 lb./ 16z./ 454gm of grated tapioca/ cassava
3/4 cup white sugar (or palm sugar for different taste and color)
4 Tbsp. tapioca flour
1 1/4 cup coconut milk
1 tsp. pandan paste
1. Drain the cassava or squeeze dry.
2. In a big bowl, add in all the ingredients, mix well and pour into a greased pan and steam for 25 minutes.
3. Let cool before slicing into pieces.