Made this cassava kuih (kuih bingka ubi) using adapted Agnes Chang's recipe.
This recipe has the rough texture and thus you can taste the cassava in it. I used the frozen grated cassava easily available in the frozen section at asian grocery stores. I have changed this recipe into cups measurement.
1 packet frozen cassava (16oz)
3/4 cup sugar
1/2 cup thick coconut milk
1 egg, beaten
1/4 cup melted butter
1/4 tsp. salt
1/2 tsp. vanilla essence
1. Line a small loaf pan with parchment paper at bottom. Spray the bottom and sides of pan with cooking spray.
2. Mix all in a bowl. Pour into lined baking tin.
3. Bake in a preheated oven at 375'F for about 40-45 minutes. Then broil it for 3-5 minutes or until the top is slightly toasted and brown.
4. Remove and leave to cool completely before cutting into pieces.