You can also buy each individual ingredient and make this soup yourself, which I did also. This soup consisted of dried pearl barley, dried lotus seed, dried lily bulbs, dried dioscoreae (wai san), dried foxnut and dried polygonatum (yuk chuk).
I boiled it with chicken drumsticks. For sweeter taste, you can use pork ribs or pork bones. I only used half packet of the barley because too much of it makes the soup muddy.
For those who lives in Denver area, you can buy it at VietHoa Supermarket for 50 cents each, cheap right?
Common Chinese Herbs Translation:
Rhozoma Dioscoreae (wai san)
Astragalus Root (pak kay)
Angelicae Radix (tong kwai)
Codonopsis Pilosula (tong sum)
Polygonatum (yuk chuk)
Panacis Ginseng Radix (ginseng, ren shen)
Fructus Lycii (kei chi)