Blur_mommy, you got it right! :) Great guess!
Even though I called this dish Chai Tau Kuih but there is no Chai Tau (radish) in this. I used my leftover rice pudding from the wah kuih, cut it into cubes, added some scallion, bean sprouts, chai por, shrimps, garlic, eggs and some of the leftover topping for the wah kuih to come out with this. The sauce for this dish is simple, just dark soy sauce, soy sauce, sugar, chili paste and white pepper.
Haven't had this for a long time, so this dish was very satisfying. As you can see, I made it quite spicy too! Next time I can probably just make the rice cake to make this dish. Since it has wheat starch in it, the shape holds up really well during stir-frying, it won't turn mushy and soft. One thing though, I need to do better with my eggs, should have stir-fry the eggs first, take it out and add in later since my eggs seem to be missing from all the stir-frying (and I want to see big pieces of fried eggs!).