Thursday, February 22, 2007
Deep-Fried Imitation Crab Sticks
Deep-fried Imitation Crab Sticks
Stored in a container
Is it a bit too brown (or chao ta, lol)? To ensure it is crispy, I have to fry mine until this color, if not it is kinda soft. This is very easy to do, just shred the imitation crab meats into pieces and drop it into a medium heat hot oil and deep-fry until golden brown and crispy. Drain on paper towel and when cool, keep in a container. Very yummy to snack on!
Note: My homemade one lasted only four days. It turned soft on the fifth day.
Check out my other deep-fried imitation crab legs with dessicated coconuts. This is a great appetizer or party finger food for your guests.