I have been searching for a sauce recipe for my Yong Tau Foo and so glad to find it at Rasa Malaysia. I just had to try it since I have all the ingredients at home.
I marinated my fish meat emulsion with just white peppers and sesame oil and stuffed it in fresh white mushrooms, okras and small taufu poks.
Her yellow bean sauce is simply delicious, perfect for the yong tau foo. I definitely going to make this sauce again and again. Yummilicious!!
Thanks Rasa Malaysia! :D