Thursday, January 18, 2007
Sugee Cookies/ Sugi Cookies
I decided to try another recipe for my CNY cookies collection, Sugi Cookies because of its' simplicity. This cookie is delicious, it's crunchy when you bite into it and then simply melt-in-the-mouth.
1 1/3 cup of unbleached all-purpose flour (or plain flour)
2/3 cup of icing sugar
1/2 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla extract
1/3 cup + 2 Tbp. canola oil
1. Sift (A) into a mixing bowl. Add (B) and use a fork to stir it. Mix well, a soft dough should form. Knead the dough a few times so that the vanilla extract can distribute evenly.
2. Use your hands and roll the dough into small balls (about 1 tsp. size). Place on parchment lined baking sheet.
3. Use the back of a chopstick, the round one and place an indentation in the middle of the cookie.
4. Bake at preheated 350'F oven for 15-18 mins.
~Yield 62 small cookies