Sunday, March 21, 2021

Homecooked meal

 


What can be more satisfying then a delicious homecooked meal made with love?  I love to provide my girls with a nutritional balance meal whenever I get the chance.  With the two air-fryers that I have, cooking a meal is so much easier and faster.  I air-fried the asparagus in one and air-fried the miso cod in another air-fryer and I time it so that both finish cooking at about the same time.  Here's how you get warm food and not one cold dish with your meal.  I also time the beancurd knots to hit start button on my air-fryers to cook.


Served it up with my turmeric, black pepper and coconut oil rice!  Yummy in the tummy every time!


Thursday, March 11, 2021

Seasoned Crispy and Fragrant Beancurd Knots or Tofu Knots


Well, I love almost all variety of tofu products.  I love beancurd knots because it holds it shape well when braising. Before this, I mostly use it in braising my soy sauce chicken or pork.  It goes well with rice with some homemade chili oil.  And then I saw a video of a different way of cooking dried beancurd roll.  I didn't have dried beancurd roll but I did have this dried beancurd knots that I could use.  Hence, here this recipe is born.  I hope you enjoy this recipe as much as my girls and I.  Happy cooking!

Tuesday, March 09, 2021

Xmas Fruit Cake



Ingredients:

2 bags of candied papaya and pineapple from Dollar Tree, cut into smaller pieces

Equal amount of raisins, peels of any lemon or orange if have

Soak the above with 1/3 cognac and 2/3 apple juice for a week.


1 stick of unsalted butter, soften

3/4 cup of dark brown sugar

1/2 cup olive oil

3 Tbsp. 100% maple syrup

1/2 tsp. salt, cinnamon, nutmeg, clove

3 eggs

1/2 tsp. baking powder

1 2/3 cup all-purpose flour

Methods:

1.  Preheat oven to 320'F.  Line the 8" square baking pan with parchment paper.

2.  Beat soften butter and brown sugar until fluffy.  Add in olive oil, beat well.  Add in syrup, beat well.  Add in the seasonings and one egg at a time, beat until combine.

3.  Use a spatula and stir in the dry ingredients.  Lastly add in the soaked fruits along with the juices.  Mix well.

4.  Pour into the prepared pan and cover the top with foil.  Bake in the oven for 2.5 hours.  Take it out and set aside to cool completely.  Wrap it with foil and let it age for a week before serving.  Can be freeze in the freezer to enjoy it later.  Just bring it back to room temperature to serve.  Enjoy!


Wednesday, April 29, 2020

Air Fried Baby Portabella Mushroom


Air fryer is a great kitchen gadget to have if you haven't owned it already.  I used it plenty often to produce an easy lunch or dinner.  It save me time and the food turned out great every time.  I would advice you to invest in one if you haven't already, or you can wait until Black Friday for the great price deal!

I wish I have asparagus, then I could throw that in and make it a more colorful and balance meal.


Wednesday, April 22, 2020

Air Fried Asparagus


Air-fry asparagus 400'F for 8 minutes.  Very easy and very delicious.  Spray with avocado oil and season with any spices to your liking or simply salt and pepper would do.  Enjoy!


Wednesday, April 15, 2020

Air Fried Chicken Tender


You can either use chicken tender or just slice the chicken breast into strips, up to you.  And then season the poultry with salt, pepper, garlic powder, rice wine and sesame oil.  Then coat with cornstarch and air-fry in an air-fryer according to its instruction.  Enjoy!