More Malaysian Food

Alkaline Kuih (Tee Ya kuih?).  On this trip back, I wanted to try this kuih because my late grandma always made it during the Chinese New Year.  Hers was yellow in color and she would made a big rectangular size tray and we had it throughout the CNY.  She would also pan-fried it to eat it with soy sauce three-layers pork.  I wasn't too crazy about this back then, but this kuih managed to stick inside my memory and it was something that I wanted to revisit again.  My dad also missed his mom's kuih and would go to eat this occasionally.  I was happy that I got to eat it again but somehow it didn't taste quite the same.

The alkaline kuih was served with this braised three layers pork.

This fried lor bak was delicious!!

Fried broad rice noodle with eggy sauce  (wor tan hor)

Hokkein noodle, just got to have this at least once when we go back.  (sorry the picture turned out a bit blurry)

Malaysia Yong Tau Fu

When I went back last month to Malaysia, one of the food I wanted to eat was Yong Tau Fu.  My girls enjoyed this tremendously too, they ate whatever I gave them.

My mom said it used to sell for 70 cent each but now the price has increased to $1.20 each.  Since I haven't eaten this in a while, it tasted delicious just liked I used to remember.  My wish was granted thanks to my dearest parents.

Nothing beat the Malaysian food, so many things to eat and try.  I didn't get to eat all the food of course but I tried to eat what I really missed the most.  I will have more delicious food pictures that I ate to share with you, some fancy, some just what I had missed.  Stay tuned!

Chili Black Bean Chicken

Sigh, it does come at a time when I have no idea what to cook anymore.  I like to try new things, cook new food instead of the same old same old.  Furthermore, I can't post the same recipe again in my blog so I had to be creative!  Colorful super-food will always be my priority in preparing my food, the above is just a usual home cook meal.

Lemony Lemon Brownies

When I saw this recipe shared on my Facebook page, I just had to make it.  My girls loved anything lemony such as my Lemon Sables, Crispy Lemon Cookies and Lemon Poppy Seeds Muffins.  Needless to say, I have been making lots of lemony dessert lately.  This brownie got my girls approval too, is a change from the usual chocolate brownie, but I like the fudgy brownie better.  *wink*

I modified the methods in making this lemon brownie from the original version because I remembered I only needed a hand whisk to make the best brownie ever recipe.  So, I improvised and experimented with it and glad to announce that it worked!  So, you are free to use my lazy method or follow the original recipe.  I also cut down on the sugar and changed the glaze recipe, as the glaze recipe provided by the original poster yields too much runny glaze and hence resulted my brownie looking like the above.

Cocoa Almond Butter

As you know, I have been making my own jam/preserves and learning that making homemade nut butter is also very easy hence I set it out to give it a try.  My girls loved Nutella so I added cocoa powder into my experiment.  It didn't taste very good at first so I tried adding some brown sugar and gave it a taste.  It also felt a bit thick so I added a little peanut oil to make it smoother and the above was the result of it.

We really liked it and when I am out of the almonds, I might try it with peanuts since peanuts is a lot cheaper. I bet you can experiment with different nut for a different nut butter taste as well.  Happy trying!

Hijiki Seaweed Cold Side

I have to eat seaweed regularly to keep my Hypothyroidism under control.  2-3 times a week is sufficient for me.  The most regular seaweed that I consume is wakame, cook in miso tofu soup.  I also add wakame when I prepare my kimchi ramen, any chance I have for seaweed, I would use it.  When I am too lazy to make the miso soup, I will switch to Hijiki seaweed since this can be prepared pretty easily.  Right now, I would do a blood test once a year when I visit my OB/GYN to see if there is any changes.  I noticed that if the reason of your hypothyroidism is the lack of iodine, you can easily modify your diet to keep it under control.  For me,  the regular consumption of seaweed really helped.  It might not be for everyone but it works for me.