I finally found the best brownies recipe!! Years ago before I became more health conscious, I always bought brownie premixed in a box. I never know to look at the ingredients list before buying anything. Now, it's a different story. I was not satisfactory with the previous brownies recipes that I had tried and always in search of a better one and am glad to report that I finally found the keeper recipe for me.
This brownie is chocolatey, soft, slightly chewy and moist and so irresistible with each bite that I have to give you a warning. Self-control is required when you bake this brownie as it is not really low fat but I made it less sinful without the frosting and also cutting down on the sugar. You really don't need to add extra fat and sugar with this already divine brownies in my opinion. We all loved this brownies and it's our best brownies recipe ever! I hope you try it and feedback to me ya!
Recipe adapted by Allrecipes.com with some changes.
1 stick of unsalted butter
3/4 cup pure cane sugar
2 large cage free brown eggs
1 tsp. vanilla extract
1/2 cup unbleached all-purpose flour
1/3 cup cocoa powder
1/4 tsp. sea salt
1/4 tsp. baking powder
Preheat the oven to 350'F. Line the bottom of a 9-inch round pan with cut parchment paper. Spray on the paper and sides of pan.
In a large Pyrex glass mixing bowl, add in the butter. Melt the butter in the microwave, about 1 minute depending on your microwave. Take it out and add (A) according to list, beating well after each addition with a hand whisk.
Then, add in (B), whisk together until all blended. Pour into the prepared pan and bake for 20-22 minutes. Let it cool on pan for 5 minutes before transferring it to cool on the wire rack. Cut and serve. Store extra in an air-tight container. Enjoy!