Banana Cake

Since I have some leftover ripen banana in the freezer, I decided to try Yochana's Banana Cake recipe. This recipe has been tried by many and had received great reviews. However, can someone please tells me why my arranged sliced banana ended out like that? It shifted places while baking in the oven and ended out looking so ugly. I saw others who have nice banana slices laying on top unlike mine. Any tips/trick in achieving that?


No idea how it shifted from the top of the cake to right in the middle? Looks good though, LOL!



This is the part without the banana slices. Taste wise, I like this cake because it is really soft and moist. Definitely a keeper like the others said. Thanks Lucy! :)

Oh, I used Hugbear's link because it's very hard to locate Lucy's recipe in her blog. See how Hugbear banana slices are in placed after being baked? I wonder what's wrong with mine? *sigh*

Brown Sugar Kaya

I decided to experiment with my food again. Instead of the Pandan Kaya that I normally made, I tried my hand on the brown sugar kaya. The color of this kaya is quite yucky isn't it? LOL!

I used the same recipe just omitted the pandan extract and substituted the sugar with brown sugar and put everything in my breadmaker. It turned out in clumps and liquid separated, unlike the nice texture I got from my pandan kaya. Don't ask me why because I have no clue, thus I have to blend everything in a blender and turned out like the above.

Tastewise, it was like kaya with the fragrant of brown sugar (I did cut down on the sugar), not too bad at all. But I just dislike the color of this kaya, not appertizing looking at all. Guess next time I better stick with my pandan kaya. :P Or if I brave enough, I might experiment it with white sugar without the pandan extract and see what color it would produce. Hehe...

Green Tea Powder (Baking)

Since a few of you asked me about green tea powder, I thought I just post up a picture for you to see. So that whenever you are back in M'sia/S'pore you can go buy it yourself or ask someone to buy and ship it to you. :) This is the one I have been using and I really like the green tea fragrant it has.

Green Tea Pound Cake

I made a marbled green tea pound cake to a friend's house recently and Evy loved it. And since I have all the ingredients at home, I made another one for her but this time I made it all green tea. This recipe was adapted from Kraftfood~ Grandma's Pound Cake; and definitely a keeper recipe for me. It is just as good without changing anything in the recipe, the pure vanilla extract itself made the cake Mmm..so good.

Beginning of Crawling

Why is my baby still not sleeping through the night? She is still waking up 2-3 times at night to feed and sometimes won't want to sleep right away and prefer some playtime. I got fed up when I'm tired and sleepy and my baby wants to play. Luckily her father is a night owl, so often time I can just carry her downstair and leave her to her daddy. Evy slept through the night at 3 months, but got up and fed once a night from 6-9 months and slept through the night again at 9 months. With this Edda, I just don't see the time coming soon. I would be so happy if she just wake up once a night but no, she has to wake up every so often, sometimes up to 4 times!! :( Why huh?


Edda just finished her lunch of green peas, some Gerber puffs and a teething biscuit. Sometimes if mommy is lazy, I will eat what mommy eats, like rice with tiny pieces of chicken/meat and veggie.


Edda begins to show sign of crawling at 7+ months. And finally she is flipping over.


Gives mommy a smile!


Evy saying, "Hi!"

Satay Dinner

I decided to make chicken satay again because it was so easy. And since I have some leftover toasted peanuts from my porridge dinner yesterday, it prompted me to cook nasi lemak to accompany the satay. I also made some simple onion sambal for the nasi lemak. Evy loved the satay and kept saying, "It's delicious, mommy". :)

Eventhough it is so easy to make but still can't eat it too often because the peanut sauce uses coconut milk which is high in fat. But certainly it won't be years before I make satay again. :)