Thursday, March 11, 2021
Seasoned Crispy and Fragrant Beancurd Knots or Tofu Knots
Well, I love almost all variety of tofu products. I love beancurd knots because it holds it shape well when braising. Before this, I mostly use it in braising my soy sauce chicken or pork. It goes well with rice with some homemade chili oil. And then I saw a video of a different way of cooking dried beancurd roll. I didn't have dried beancurd roll but I did have this dried beancurd knots that I could use. Hence, here this recipe is born. I hope you enjoy this recipe as much as my girls and I. Happy cooking!
Tuesday, March 09, 2021
Xmas Fruit Cake
2 bags of candied papaya and pineapple from Dollar Tree, cut into smaller pieces
Equal amount of raisins, peels of any lemon or orange if have
Soak the above with 1/3 cognac and 2/3 apple juice for a week.
1 stick of unsalted butter, soften
3/4 cup of dark brown sugar
1/2 cup olive oil
3 Tbsp. 100% maple syrup
1/2 tsp. salt, cinnamon, nutmeg, clove
3 eggs
1/2 tsp. baking powder
1 2/3 cup all-purpose flour
Methods:
1. Preheat oven to 320'F. Line the 8" square baking pan with parchment paper.
2. Beat soften butter and brown sugar until fluffy. Add in olive oil, beat well. Add in syrup, beat well. Add in the seasonings and one egg at a time, beat until combine.
3. Use a spatula and stir in the dry ingredients. Lastly add in the soaked fruits along with the juices. Mix well.
4. Pour into the prepared pan and cover the top with foil. Bake in the oven for 2.5 hours. Take it out and set aside to cool completely. Wrap it with foil and let it age for a week before serving. Can be freeze in the freezer to enjoy it later. Just bring it back to room temperature to serve. Enjoy!
Wednesday, April 29, 2020
Air Fried Baby Portabella Mushroom
Air fryer is a great kitchen gadget to have if you haven't owned it already. I used it plenty often to produce an easy lunch or dinner. It save me time and the food turned out great every time. I would advice you to invest in one if you haven't already, or you can wait until Black Friday for the great price deal!
I wish I have asparagus, then I could throw that in and make it a more colorful and balance meal.
Wednesday, April 22, 2020
Wednesday, April 15, 2020
Wednesday, April 08, 2020
Korean Meal
I love Korean food and I always have homemade kimchi in my refrigerator. When my Korean craving hit, the above was what happened. I already posted the above recipes in my blog before, that was how I looked for my old recipe to make this. You can either look under Korean or just type the recipe under the Search button. Enjoy!