Magic Lemon Custard Pie

I wanted to try an easy magic custard pie recipe and I found this recipe that used a blender.  Just blend, pour and bake, super easy right?  So, with the request of my daughters since they loved eggs custard, I set up to try this recipe shared by Robyn.  It was watery before making, but after baking, it came to have three different layers.  Top crispy crust (turn soft when cold), egg custard in the middle and a base at the bottom.  Next time, I shall play with different flavors.

Baked Pumpkin Mochi Cake

I wanted to try making this because I saw a picture of someone selling pumpkin mochi.  Since I made red bean mochi before, I knew I could easily modified the recipe and made my own version of pumpkin mochi.  So, I set to work and created this beauty.  When it was out of the oven, the top crust was crispy and soft inside.  On the next day, it turned soft and slightly chewy.  I hope you like this recipe and feedback to me!

My easy recipe, with only a whisk and a bowl.  Less steps and less things to wash later.  I couldn't resist and cut one small row to try, before I remember I haven't taken a picture yet!  Heehee!

Cream Cheese Shrimps Spaghetti

I was not supposed to cook this pasta dish that day.  I wanted to use the spaghetti to cook an Asian noodle dish.  But I was out of fresh greens and only left with frozen peas and carrots which I always stock up for fried rice.  As I looked through my ingredients, I only had some shrimps, frozen peas and carrots, garlic and some scallion, how to cook an Asian noodle with these ingredients?  Then, I went to look at my refrigerator again and noticed the 1/2 cream cheese that I used before and the whole milk that I had.  So, tada, I could make a Western dish out of these ingredients and thus this dish was created.  It was well liked by my girls and we even had leftover for them to bring to their school for lunch.

No Egg Cake

A recipe without using egg, milk and butter and still turned out soft and fluffy, not to say easy to whip up too.  The recipe said just mixed everything in the baking pan, but I would advice to mix it in a bowl first before pouring in to bake in the pan.  As, the cake stuck to the pan even though I had greased it before hand.  Other than that, this is an awesome cake to try and very easy to make and delicious to eat.  It is not a sweet cake so don't bother to cut down on the sugar.  I reduced the sugar to 3/4 cup and ended out have to glaze the cake because it was not sweet enough.  Hahaha...we all gain from my experiment.  *smile*

If I am out of eggs and still want to eat cake, this will be my to go recipe for sure.  My girls loved this cake as well and I bet they would request me to make this often along with the fudgy brownie that they liked so much.

Spicy Crispy Chili

I can't leave without chili on the side.  Especially if I cooked stew meat or chicken, it just felt empty without spicy chili as a condiment.  So, I was experimenting with a new kind of chili, I would call this spicy crispy chili. Next time I would chop my dried chili finer and would add dried shrimps and compare the difference.  I think it would be more fragrant.  If you like chili as a condiment to your meal, give this recipe a try!  It will sure to satisfy your taste bud.

Pumpkin Chia Seeds Bar Cake

Modified this from the Best Pumpkin Cake recipe I posted few years ago.  Now, I added ground flaxseed and chia seeds for a healthier approach.  I should try it with whole wheat flour next, but I am not sure of the outcome and afraid to give it a try.  I was experimented it with a 9x13" pan instead of the bundt pan because that took a long time to bake.  Luckily this turned out well and it only took 35 minutes to bake.  I freeze half for later and the other half I just store it in an air-tight container and place it at room-temperature on the kitchen countertop.  My girls had this as breakfast and for their afternoon snack.  

Nothing better to bake some pumpkin treats at this pumpkin season.  It's also a great time to stock up on canned pumpkin when it goes on sale, so that we can enjoy it throughout the whole year, not just at the end of the months.  *wink*