Spicy Miso Buckwheat Noodle Soup

I loved this Taiwanese cooking show called "食在有健康", not only it teaches us what food to eat to make us healthier, it also uses that food and teaches us how to cook it.  I think the featured food here is mushroom.  I like that the chefs in that show always managed to create yummy food with easy cooking method.  I also like their theme 食在有健康, 吃出好健康!  Meaning eat healthy food so that you will have good health.  I agreed with it whole heartedly that's why I am a big fan of that show.

Pina Colada Yonana

It has been almost a year since I owned my Yonana maker and I am still loving it.  It is always cool to have a new recipe to try.  When I saw the Pina Colada recipe posted at Yonana's Facebook page, I just wanted to try it.  This recipe was posted by Gerry Quesinberry and thanks Gerry for sharing this fantastic recipe.  I made one quart (more than the recipe stated) to freeze so that I can have few scoops a day.  I always like to make a big batch so that I can freeze for later, also I don't have to wash the Yonana maker every time I feel like eating some.  *wink*

Seasoned Burdock Root

 

Chinese health guru said root vegetables are good for us, so I am trying to eat more.  Root vegetable such as nagaimo (山药), burdock root/ gobo, lotus root, ginger, turmeric, etc.  Nagaimo is really good for us but I have not bought it often as I still have no idea how to incorporate it into our family meal besides making a dessert.  I bought burdock root occasionally to make soup;  even tried it in stir-frying once, but I found it to be quite fibrous and my family members didn't like it.  But I was glad to found this Ueong Jorim (seasoned burdock root) recipe on Pinterest one day.  This is surely a keeper for me, I guess by stir-frying and simmering, it makes it less fibrous that even my little girl likes it. 

Herbal Grass Jelly with Soy Milk

 

Feeling a little heaty lately so I made myself a glass of herbal gelatine grass jelly with soy milk and palm sugar syrup.  We have this drink in Malaysia and it is also known as Micheal Jackson drink.  Herbal grass jelly drink is very common in Malaysia, usually they just cut it into smaller pieces and simmer it with water and sweeten it with sugar.  Because my soy milk is less sweet and the grass jelly is unsweeten hence I sweeten it with Gula Melaka syrup/palm sugar syrup.  As you can see my soy milk is brownish in color.  This grass jelly has cooling properties and very popular in hot weather.  Other than making drink with it, you can also make dessert.  Just cut it into cubes and mix it with cut fruit, sago, red beans, cendol, coconut flesh, sea coconut and syrup.  Or whatever you can think of that would make a good match.

Samgak Kimbap Lunch Box

Samgak kimbap or triangle kimbap is the Korean version of rice balls.  This is another easy to make lunch box idea for your kids at school.  I used the same recipe as my post in making onigiri.  You can either buy the samgak kimbap seaweed wrap (it came with seaweed in a plastic wrap with sticker) at the Korean store or supermarket (I read that 40 pieces is about $10+) or you can use the ordinary kimbap seaweed and do as what I did below to keep the seaweed dry and crisp (and save some money).  My girl loves the extra hand on approach in wrapping the rice balls herself.  It is like she makes it herself and showing off to her friends at the same time.  :-)
 

Three Seed Bread

I always make our bread from scratch via the bread maker at home.  I am also happy to try out any healthy bread recipe for my family.  Recently, I am into flaxseed and chia seed, so I bought a packet of Bob's Red Mill flaxseed and at the back packet of the flaxseed, it included two recipes and one of it is this Three Seed Bread.  I decided to try this recipe because I have all the ingredients and it sounded great.  This bread indeed turned out delicious and soft and we loved it.  Hence, I decided to share it here with all of you.