This is one of my lazy night dinners. I would store some dried wontan noodle (egg noodle) in my pantry for a day I bought some ground turkey. This noodle dish is very simple, only few ingredients needed, dried egg noodle, ground turkey or meat of your choice, dried Chinese mushroom and garlic. And the result would be a satisfying meal.Ingredients:Egg noodle (about 6 bundles), boiled in boiling water until cooked, drained and set aside.
Ground turkey (about 1/2 pound) or ground meat of your choice.
Chopped Chinese mushroom (About 6-8, soaked in warm water until soften)
2 cloves of garlic, chopped
Oyster sauce
Dark soy sauce
A little sugarMethod:1. In a heated oil, add cooking oil. Add ground turkey and garlic, stir-fry until the meat is cooked. Add mushroom and stir-fry well.
2. Add drained noodle and stir well. Season with sauces and a little water if needed. Dish out and serve with chili of your choice.
Decided to make some Christmas cookies with my kids. Evy would be the little helper while Edda would be the on looker. Whenever I told them mommy is going to make a cake or some cookies, they would be really thrilled and ran over to my kitchen countertop. Evy would say can I help to do this or that. Edda would be happy just sitting on the kitchen island stool starring at us working. I did not try any new recipe but picked my simple crisp lemon cookies recipe. What to do, I prefer easy recipe and my kids loved lemon cookies.
Edda is starting to pick up more words. She is also trying to express herself more with words instead of action. That was good as compared with her sister, she was considered slow in speech development. Evy now is really talkative and she has so many questions, can be quite annoying. So, when the mommies said once your kid started talking, they won't stop is so true, so should appreciate the time when they still couldn't talk much. Hahaha...
Received this as a suggestion from a reader. And since I have some canned red bean and water chestnut paste in my pantry, I decided to give it a go. I used my green tea yogurt muffin recipe and added a dollop of red bean and chestnut paste in the middle before baking. I thought red bean paste pair better with green tea flavor, so I tried it with green tea muffin. It yields 18 muffins for me, so again I have to give some away and freeze some for later consumption. I will take it out a night before and let it defroze and be ready for breakfast the next day.
Showing a picture of my dinner few weeks ago. Asparagus was on sales again during the week of Thanksgiving and I always took the opportunity to buy the on sales vegetable. The usual way of cooking asparagus for Malaysian was with sambal chili. I decided to add some shrimps and carrot to make it more complete. I used the shrimp paste in chili oil and my own chili in oil for this dish. This recipe is similar to my Sambal Dried Shrimps Okra.Or you can try the western version: Season the asparagus (just cut the hard bottom off) with some olive oil, salt and pepper (toast well) and baked in preheated 450'F oven for 15 minutes. Remember to line the baking pan with aluminum foil (heavy duty prefer) so that no washing required, just fold and throw. Very easy!
It looks very much like tau sar piah (mung bean biscuit) isn't it? But it is not! This pastry is soft and supposed to look like mooncake, but mine turned out looking completely different, more like Shanghai mooncake. I used Peony's walnut pastry recipe but omitted the walnuts and used mung bean paste as filling. I did alter the baking instruction in the end and perhaps that was the reason my pastry look different? I didn't bother to take it out and apply a second egg wash and put it back for additional 15 minutes. Instead I baked mine for a total of 25 minutes with egg yolk glaze. You think that's the cause?
For those who are interested in Peony's pastry recipe, click here.
Hmm...I should decorate the top with some black sesame seeds or melon seeds ya! This recipe yields 22 mooncakes for me. I gave half away to a friend who came for tea. Don't think we all can finish so much within couple of days since I have no idea how long this homemade mooncake keep in a container.
How can a bowl of instant noodle looks so appetizing? These days the instant noodles are getting creative and we certainly can buy a lot of variety of instant noodle like bak kut teh, duck herbal flavor, prawn mee, mee goreng, assam noodle, tom yam, tom yam with coconut milk, yee mee, pan mee just to list a few. If you are only used to the flavors offered in the supermarkets, I suggest you to pay a visit to your local oriental store and pick up other exotic flavors to try, you won't be disappointed. Warning: huge selection, might give you a headache! :P
This is a bowl of instant prawn mee from Ibumie made in Malaysia. I really love this mee as it tasted pretty authentic to me. When you are lazy, a bowl of instant noodle made in Malaysia can be really satisfying. What is your favorite brand and flavor of instant noodle?
