Monday, December 08, 2008
Instant Prawn Mee (Noodle)
How can a bowl of instant noodle looks so appetizing? These days the instant noodles are getting creative and we certainly can buy a lot of variety of instant noodle like bak kut teh, duck herbal flavor, prawn mee, mee goreng, assam noodle, tom yam, tom yam with coconut milk, yee mee, pan mee just to list a few. If you are only used to the flavors offered in the supermarkets, I suggest you to pay a visit to your local oriental store and pick up other exotic flavors to try, you won't be disappointed. Warning: huge selection, might give you a headache! :P
This is a bowl of instant prawn mee from Ibumie made in Malaysia. I really love this mee as it tasted pretty authentic to me. When you are lazy, a bowl of instant noodle made in Malaysia can be really satisfying. What is your favorite brand and flavor of instant noodle?
Friday, December 05, 2008
Tofu & Corns Soup
Wednesday, December 03, 2008
Sweet Potato Cake
I bought some sweet potatoes and wanted to experiment with making a sweet potato cake. I used the pumpkin cake recipe as a base and made this cake. Since sweet potatoes is sweeter in nature, so I cut down the sugar a little so that it won't be too sweet. I also provided my short-cut version of making the mashed sweet potatoes. Of course if you don't own a microwave, you can always peel and then steam the potatoes for 20-30 minutes (or until soft) and then mash it.
Monday, December 01, 2008
Leftover Turkey Porridge
I have a leftover turkey thigh courtesy of Lily. Actually I requested it from her so that I can make some turkey porridge the next day. :P She was really generous and just asked me to take, so I did. :P Thanks Lily as now we have a day of delicious turkey porridge to enjoy. This was the first time I made a turkey porridge using leftover as I never baked a whole turkey before. This porridge turned out to be very good as it also got a thumb up from my hubby and two girls. Evy even requested for lunch box the next day.
Saturday, November 29, 2008
Broccoli Chicken
Eat more broccoli! Broccoli is very beneficial to us so there is no reason why you should not consume this veggie. Since Weekend Wokking secret ingredient this month is broccoli and I have some broccoli at home, so I make this super easy broccoli chicken to share with you. It is so easy that I think a lot of you already know how to make this. If you don't know, then this can be a very easy one dish Chinese stir-fry dish to eat with your rice. All you need to do is to buy one bottle of Lee Kum Kee oyster flavored sauce. Hmmm...I think WalMart might have it in the Asian aisle but of course it will be much cheaper to buy it at the Asian market.
Thursday, November 27, 2008
Happy Thanksgiving!
I want to wish my readers a Happy and Full Thanksgiving! Also presenting you my Sweet Potatoes Pie. Hmmm....I think this year I bought a really orange color sweet potatoes as my pie looks really orange in color.
You can get my pie crust recipe here. And the sweet potatoes pie recipe here. My girls and I really love this pie and hope you will like it too.
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